We’ve just returned from six weeks in France. Three of those weeks were in Bordeaux, where we’ve never seen the Read More ⟶

After months and months of waiting, our wine shipments are set to arrive in just a few more weeks. In Read More ⟶

Frenzy!!! That’s the word we keep hearing to describe the market for Burgundy lately. 

After a difficult stretch in 2019-2020, Read More ⟶

We’re sitting across from Marco Dal Forno — if you enjoy wine, it’s one of those moments you can’t stop Read More ⟶

Last January, we presented our list of top-20 best-selling wines from 2020. The response was so enthusiastic that we decided Read More ⟶

This time last year we were wondering — with equal parts anxiety and hope — what 2021 might bring. So, Read More ⟶

Mark McWilliams was a little anxious when we caught up to him in Austin recently. “It’s the first time ever Read More ⟶

Do Bordeaux classifications really matter? That persistently thorny question came into red-hot focus recently, when the two original Saint-Émilion Grands Read More ⟶

Legendary winemaker Jean-Bernard Delmas, manager of Château Haut-Brion for over 40 years, once described the much-acclaimed 1982 vintage as his Read More ⟶

With more classified estates than any single appellation in Bordeaux — including such luminaries as Châteaux Beychevelle, Branaire-Ducru, Ducru-Beaucaillou, and of Read More ⟶