Wine & Mythology: Cheval Blanc’s Pierre-Olivier Clouet shares his perspective
A few months back, we were invited to dine at Château Cheval Blanc — an unforgettable experience. Among the many Read More ⟶
A few months back, we were invited to dine at Château Cheval Blanc — an unforgettable experience. Among the many Read More ⟶
“I have some exciting news to share,” Olivier Bonneau, Directeur d’Exploitation Viticole (which essentially translates as Head Winemaker) at Lafite Read More ⟶
As incomprehensible as it might seem, a century ago more white grapes than red grapes were planted in Bordeaux. “These Read More ⟶
Driving through Bordeaux’s Haut-Médoc, it’s easy to spot Château La Tour Carnet. The immense iron gates and tower are Read More ⟶
Aymeric de Gironde had just recently completed his fifth harvest as CEO of Château Troplong Mondot, when we sat down Read More ⟶
We love to say “France is our 2nd home.” This year, after driving 8,216 miles over 76 days to 19 Read More ⟶
Now that the dust has settled a bit, we’re ready to take a look at the recent (incredibly controversial) Saint-Émilion Read More ⟶
On a recent visit to Château Ducru-Beaucaillou, we ran into the estate’s owner, Bruno-Eugène Borie, walking through his vineyards. We Read More ⟶
We’ve just returned from six weeks in France. Three of those weeks were in Bordeaux, where we’ve never seen the Read More ⟶
We’re sitting across from Marco Dal Forno — if you enjoy wine, it’s one of those moments you can’t stop Read More ⟶