2005 Château Palmer

750 ml


1 in stock

Appellation: Margaux

Ratings: RP-98  W&S-96  NM-96  WE-96  SW-95  JS-94  ST-94

Size: 750 ml

1 in stock



“Its bigger sister, the 2005 Château Palmer (53% Cabernet Sauvignon, 40% Merlot, and 7% Petit Verdot), is one of the great efforts of this superlative vintage. Floral notes mixed with blackberry, cassis, plum, licorice and spring flowers soar from the glass of this dense ruby/purple wine. It is medium to full-bodied, surprisingly opulent (it has a big percentage of Merlot), long, multi-dimensional and textured. This wonderfully pure, stunning wine once again performs as a first-growth. It should drink well for the next 20-25 years.” (6/2015) Robert Parker

“The Château Palmer 2005 is blessed with a very intense bouquet (as usual!) with black cherries, wild strawberry, dried herbs and a strong peppermint scent that comes as some surprise, but is in sync with the rest of the aromas. The palate is medium-bodied with fine tannin, very poised in the mouth with blackberry, cedar and graphite notes. This is a backward Margaux but you cannot deny the precision and persistence on the finish. Fabulous.” (02/2015) Neal Martin

“Aromas of black tar, chocolate and berries lead to a wine that is so effortlessly delicious that it’s easy to forget the power the Merlot gives it. The center is round, but dark, filled with sweetness; the outer layers are full of red jelly and toast. There are tannins, but they, too, are sweet.” (6/2008) Wine Enthusiast

“Dark in color, with intense aromas of crushed berry, toasty oak and hints of raisin, turning to fresh flowers. Full-bodied, with a big, juicy, velvety texture and a long aftertaste of coffee, coconut and berry. This is powerful and muscular for Palmer.” (3/2008) Wine Spectator

“What a nose of milk chocolate, with raspberries and hints of plums and flowers. A wonderful nose. Full-bodied, with super velvety tannins and a chocolate, nut, and dark fruit character on the palate. The fine tannins and great balance make you want to drink this, but you should wait and let it all out.” (5/2012) James Suckling

“Good deep red-ruby. Deep, brooding aromas of blackberry, kirsch and chocolate mint, with a distinctly roasted, jammy character showing today. Compellingly sweet and explosive on the palate, with great fat to the flavors of plum, mulberry, coffee and mocha; like a cocktail of jammy fruits. This is downright massive, not to say decadent, for Palmer-at 14% alcohol the highest ever recorded here. A pure liquid confection.” (6/2008) Stephen Tanzer









Additional information

Weight 3 lbs
Dimensions 3 × 3 × 12 in


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