2009 Château d’Armailhac

Description

93  James Suckling
“Plenty of ripe cassis and chocolate with a hint of smoke on the nose lead you into a ripe and velvety Pauillac that now gives a lot of pleasure thanks to the excellent harmony and good length. Drink or hold.” (2/2019)

93  Roger Voss for Wine Enthusiast
“Deliciously fruity, with chocolate notes and acidity. The wine has dense but soft tannins that merge seamlessly into the black fruits. It is ripe, sweet, densely juicy.” (2/2012)

92  Robert Parker for Wine Advocate
“The finest d’Armailhac I have tasted to date, the 2009 is largely Cabernet Sauvignon (60%) blended with a big wallop of Merlot (25%) and the rest Cabernet Franc and Petit Verdot. Its dense purple color is followed by a big, sweet kiss of asphalt, black currants, mocha, barbecue smoke, cedar and spice. This medium to full-bodied, well-made, impressively endowed Pauillac should drink well for 20+ years.” (12/2011)

92  Neal Martin for Vinous
“The 2009 d’Armailhac has a lovely bouquet with ample blackberry, boysenberry, graphite and light mint aromas – very Pauillac and very well focused. The palate is medium-bodied with succulent tannin, moderate acidity, good depth and very grippy. It is not the most complex Pauillac in this group but there is fine persistence with pure black cherry and hints of cassis towards the finish. Fine. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.” (3/2019)

92 Jane Anson for Decanter
“Some austerity is still evident here, even after 10 years. There are ripe cassis notes and rich aromatics, held in at this point by those big Pauillac tannins. Good typicity but a touch subdued.” (2/2019)

92  James Molesworth for Wine Spectator
“This has density, structure and drive, offering seriously dark baker’s chocolate, plum, currant and fig flavors all wound up tightly by singed cedar, tar and dark tapenade notes, with a tight, mineral-driven finish. Needs a little time to unwind.” (3/2012)