2016 Château Mouton Rothschild

*Collectibles - Wine Spectator

$599.99

18 in stock

Appellation: Pauillac

Ratings: NM-100  AG-100  JS-100  RP-100  WE 98-100  DC-99  WS-98

Size: 750 ml

18 in stock

Description

“The 2016 Mouton Rothschild bowled me over when I tasted it from barrel. Philippe Dhalluin compares it to the 1986 in terms of intensity of fruit, although there is more maturity and refinement in the tannins apropos of the 2016. Bottled in July 2018, this has an intense bouquet with pixelated black fruit, crushed stone, hints of blue fruit and a touch of India ink. But it is the delineation and focus that take your breath away. The palate is medium-bodied with very supple tannin framing the pure black currant and cassis fruit. The acidity is pitch-perfect, and there is a gentle but insistent grip toward the extraordinarily long finish. Racking my brains to think of another Mouton Rothschild that I have tasted over the last 20 years that was as good as this, I simply cannot come up with one.” (01/2019) 100 points, Neal Martin for Vinous

“A towering, thrilling wine, the 2016 Mouton Rothschild is unbelievably beautiful today. Aromatics, fruit density and vertical structure all come together. In the glass, the 2016 is remarkably vivid and powerful, and yet a gentler, more feminine side emerges with time in the glass. The intense, mineral, savory profile recalls the 1986, but the 2016 has more grace, inner sweetness and sophistication than that wine. Even so, the 2016 is going to need at least a number of years in bottle before it starts drinking well, although it won’t be the bruiser the 1986 remains to this day. This is breathtaking wine from Mouton, Tecnical Director Philippe Dhalluin and his team.” (1/2019) 100 points, Antonio Galloni for Vinous

“Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027.” (2/2019) 100 points, James Suckling

“The 2016 Mouton Rothschild is a blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, with the Cabernet Franc and Petit Verdot vinified together. It has a very deep purple-black color and slowly slides out of the glass with spicy notes of Sichuan pepper, cloves and cinnamon stick giving way to a core of perfumed black fruits and florals—blackcurrant cordial, candied violets, blackberry compote, rose hips and black plums—plus suggestions of espresso, damp soil, tar and beef drippings. Medium-bodied, the palate is very firmly structured and jam-packed with latent energy about to burst, offering superbly ripe, grainy tannins and bold freshness to support the intense floral and black fruit layers and finishing very long and very minerally. Powerful, profound wine.”(12/2018) 100 points, Lisa Perrotti-Brown for Robert Parker’s Wine Advocate

“The opulence of this wine is very much in the tradition of the estate. This year, though, there is a level of freshness that’s amazing. The generous tannins and acidity give the wine the perfect lift. It’s a great wine from this estate, likely to mature for decades.” (4/2017) 98-100 points, Wine Enthusiast

“A higher level of acidity than is usual for Mouton is buttressed by waves of fruit and tannin. It’s a modern take on 1986 that shows the most wonderful precision of creme caramel, liquorice, blackcurrant, creme de cassis and cedar. it’s opulent but also has great tension through the palate – a monumental Mouton that for me has gained in stature over the past two years of ageing. The idea of a drinking window almost feels like a mirage – the perfect moment is likely to recede into the distance time and time again. It could be drunk in the next decade perhaps, but it’s going to take 20 years or more to really get into its stride. Easily one of the wines of the vintage, for me this is showing even better than during en primeur. 1% Cabernet Franc completes the blend. Drinking Window 2028 – 2045.” (10/2018) 99 points, Jane Anson for Decanter

“A generous, pure and lush ball of Cabernet, with wave after wave of unadulterated cassis and blackberry puree flavors rolling through. Features notes of roasted apple wood and sweet tobacco, offset by a long tug of sweet earth, but that’s all background music to the impressive core of fruit, which steams along like a cruise ship with enough stores in reserve to go around the world twice without stopping. *Collectibles* (3/2019) 98 points, Wine Spectator

“Exceptional crimson. Real lift and transparency. Quite a soaring dry style with great texture and refreshment. Very strong style statement. Infusion of Cabernet. A sort of amalgam of cassis and tar in that very Mouton way but with 21st-century lift and transparency. Quite brave in a way. Bone dry and utterly embryonic compared with most of the 2016s (with the notable exception of Las Cases).” (JR) 18.5+/20 points (4/2017) Jancis Robinson

 

Additional information

Weight 3 lbs
Dimensions 3 x 3 x 12 in

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