2016 Domaine de Chevalier Blanc

Description

99    Jeb Dunnuck
“The white of the vintage is the 2016 Domaine de Chevalier Blanc, which comes from a high-density planting of 30-year-old vines located west and south of the town of Léognan. A blend of 75% Sauvignon and 25% Sémillon raised in 35% new barrels, it offers a massive bouquet of crushed citrus, salty minerality, white flowers, and grapefruit. Racy, full-bodied, concentrated and beautifully textured, it’s a brilliant wine that has more flesh and texture than the 2015 and will keep for two decades or more. Hats off to the team at Domaine de Chevalier for this brilliant, brilliant white!” (2/2019)

98    James Suckling
“Still very shy on the nose, but the candied citrus, fresh melon, pear and quince notes come through on the palate, together with discreet, toasty oak. Although this is really concentrated, the power is underplayed and the enormous, herbal and mineral depth steals up on you slowly and then whisks you away. You could enjoy it now, but there’s enormous aging potential. A blend of 70 per cent Sauvignon and 30 per cent Semillon. Try in 2021.” (2/2019)

97    Roger Voss for Wine Enthusiast
This luscious wine from old-vine Sauvignon Blanc is filled out even further by the 30% Sémillon in the blend. It is rich in feel and intense in a white fruit flavor, with touches of spice from the wood aging. It is fresh and textured on the finish. Drink from 2024. *Cellar Selection* (4/2019)

94    Neal Martin Vinous
“The 2016 Domaine de Chevalier Blanc has a clean, precise bouquet with a fine mineral vein that becomes more pronounced with aeration. The well-balanced palate is poised and harmonious, delivering a fine bead of acidity and real weight and penetration toward the lightly peppered finish. Superb.” (1/2019)

94    James Molesworth for Wine Spectator
“This flirts with a tropical hint, as peach and nectarine details peek in on the core of meringue, lemon peel, shortbread, melon and yellow apple fruit flavors. Heather and macadamia nut notes gild the finish, which is rounded along the edges but still racy through the middle. This needs a little time to settle in fully.” (3/2019)