2018 Château La Conseillante

Description

97+  Jeb Dunnuck
“A beautiful expression of this terroir, which always seems to yield a more elegant, complex style of wine, the 2018 Château La Conseillante is based on 83% Merlot and 17% Cabernet Franc that saw 70% new French oak. A brilliant perfume of blueberries, currants, spring flowers, violets, and graphite gives way to a medium to full-bodied Pomerol with flawless balance, ultra-fine tannins, and a great finish. It closes down rather quickly with time in the glass (I followed the bottle for multiple days), and it isn’t for the instant gratification crowd, but it’s unquestionably a gorgeous Pomerol. Give bottles a solid 8-10 years of bottle age, and it’s going to evolve for 25-30 years in cold cellars.” (3/2021)

96-98+  Robert Parker’s Wine Advocate
“The 2018 La Conseillante is a blend of 83% Merlot and 17% Cabernet Franc, with a 3.65 pH and 14% alcohol. Yields were 32 hectoliters per hectare; Merlot was harvested September 19 to October 1, and Cabernet Franc was harvested on October 4. Very deep purple-black colored, it comes charging out of the gate with energetic notes of wild blueberries, chocolate-covered cherries and warm black plums plus hints of lilacs, damp soil, cardamom and cloves with gentle wafts of cast iron pan and fragrant earth. Medium to full-bodied, it fills the mouth with elegant black fruit and earthy layers, framed by soft, velvety tannins and just enough freshness, finishing long and mineral laced.  (4/2019) Lisa Perrotti-Brown

97    James Suckling
“A dense, layered Pomerol with lots of chocolate, walnut, and plum character. Some coffee undertones. It’s full-bodied with chewy, polished tannins and a structured, muscular finish. Solid. Elegance with power. 2018. Try after 2025.” (3/2021)

95-98   Antonio Galloni for Vinous
“The 2018 La Conseillante is magnificent. A wine of real vertical lift and explosiveness, the 2018 is distinguished by its spine of energy, freshness and purity of fruit. Inky blue/purplish berry fruit, mocha, lavender spice and mint develop in the glass, but it is the wine’s overall sense of harmony that truly stands out. The 2018 showed tremendous vibrancy and vitality, with superb mid-palate richness and phenomenal balance all three times I tasted it. It is without question one of the wines of the vintage. The blend is 83% Merlot and 17% Cabernet Franc. This is the first vintage that includes a touch of wine aged in amphora, just 3%. Don’t miss it!” (4/2019)

97   Decanter
“This is extremely good quality with a lovely persistency, luscious and luxurious with richly textured tannins that place you perfectly in the heart of Pomerol. It’s inky and concentrated with clear liquorice from the start and an abundance of flowers and fruit; violets and iris followed by black chocolate alongside subtleties of woodsmoke and coffee that curl out of the glass after a few minutes. It has bouncy tannins with a 95IPT but they’re so hugely silky that you can be pretty sure this is going to age every bit as well as the 2016. They continued with all biodynamic and organic farming here except for one treatment during flowering against mildew which meant they had to stop the certification process. 3% will be aged in amphoras, the rest in barrel. Michel Rolland consults. A yield of 32hl/ha. 3.65pH.” (3/2019) Jane Anson

94-96  Wine Enthusiast
“Partial aging in amphorae and a mix of barrels gives this rich wine structure, but with a light touch. Its acidity and freshness come from attractive berry flavors that offer lift and a crisp, crunchy finish.” (4/2019)