2019 Kumeu River Village Pinot Noir

Description

Vinification

• 100% hand harvested
  100% de-stemmed then crushed
  Indigenous yeast fermentation
  2 weeks total cuvaison
  Twice daily remontage 7 months maturation in tank
• The wine displays a bright cherry red/burgundy color with lifted red fruit aromas. On the palate the wine is cool, round and fruity and with a nice hint of chalky tannin that keeps the wine dry and refreshing.